Old Fashioned Salmon Patties Recipe: Classic Comfort Food
Fashioned Salmon patties are probably one of the most enjoyed dishes in many homes. The richness of salmon, crispy golden exteriors, and soft, flavorful interiors make this a favorite dish. This old-fashioned recipe has been passed down for generations and offers comfort and nourishment in a simple yet satisfying form. Whether salmon patties are a meal or a second dish, they can be excellent and nutritious. Salmon patties are good for individuals who detest seafood but want to try eating fish.
This article explains the ingredients, steps, and variations in preparing an old-fashioned salmon patties recipe. Some common questions will be addressed for sure to avoid any mess ups and unpleasantness of cooking.
Ingredients for Old Fashioned Salmon Patties:
The beauty of salmon patties is found in its simplicity. Here are the essentials needed to make perfect old-fashioned salmon patties:
- 1 can pink or red salmon (14.75 oz), drained and flaked
- 1 egg, beaten
- ½ cup of breadcrumbs, plain or seasoned
- 2 tablespoons of mayonnaise, more according to your preference for moisture
- tablespoon of Dijon mustard, optional, add tanginess
- small onion finely chopped
- tablespoon of fresh parsley chopped (for garnish)
- ½ teaspoon of garlic powder
Salt and pepper to taste:
- 1-2 tablespoons of oil for frying: vegetable oil, canola oil, or olive oil
- These ingredients come together in a great flavor combination. The egg and breadcrumbs are the glue that holds everything
- together, while the seasonings enhance the savory taste of the salmon.
How to Prepare Old Fashioned Salmon Patties:
Making salmon patties is pretty easy and only takes about 20-30 minutes from start to finish. Here’s how to do it:
Step 1: Prepare the Salmon
Open the can of salmon and drain off excess liquid. Use a fork to flake the salmon into smaller pieces. Take out any bones or skin, though they are edible and some prefer to leave them in for added texture and nutrients.
Step 2: Mix the Ingredients
Put everything into a large bowl: the flaked salmon, beaten egg, breadcrumbs, mayonnaise, mustard if using, finely chopped onion, garlic powder, salt, and pepper to taste. Mix everything well, and be sure they are well incorporated. This should now be stiff enough to shape itself in patties. If your mixture is too wet, add a little more of the breadcrumbs until it forms a good consistency.
Step 3: Form the Patties
Mix everything and with your hands, shape them into small patties, about 2-3 inches in diameter. You can lightly coat your hands with a little oil or flour if the mixture is too sticky to make molding easy.
Step 4: Fry the Patties
Heat the oil in a large skillet over medium heat. When the oil is hot, carefully place the patties into the skillet. Fry the patties for about 3-4 minutes on each side or until golden brown and crispy. Adjust the heat as needed to avoid burning the patties while they cook evenly.
Step 5: Drain and Serve
Once the patties are golden brown on both sides, pull them out of that skillet to a paper towel-lined plate for excess oil dripping off and garnish, if so desired, with a sprinkle of fresh chopped parsley. Now, serve.
Q and A Questions About Old Fashioned Salmon Patties
1. Can Salmon Patties be prepared ahead?
Oh, absolutely. You could prepare the salmon patty mixture ahead of time and store it in the fridge for up to 24 hours. When you are getting ready to cook, it is simply a matter of shaping the patties and cooking them. This is just a wonderful way to shave time off a busy weeknight meal.
2. May I bake salmon patties instead of frying them?
You can, if you want to be a little bit healthy about it, you may bake salmon patties in your oven. In a 375 F or 190 C oven, pre-lubricated baking sheet, to which you will set to bake the patties; then bake for 15 to 20 minutes; halfway through, flip, that is it; they aren’t the same as fried salmon, but are delicious.
3. How long will leftover salmon patties remain good in the fridge?
Leftover salmon patties will keep up to 3-4 days in an airtight container in the refrigerator. Reheat, in one layer on a baking sheet, in the oven, preheated to 350°F (175°C) until warmed through, for 10 minutes.
4. Can I freeze salmon patties?
Oh yeah. After cooking, let them cool completely, and place them in a single layer on a baking sheet. Transfer the frozen salmon patties to a freezer-safe container or zip-top bag and store them there for up to 3 months. Bake them in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.
5. Can other types of fish be substituted in this recipe?
Yes, if you don’t have access to canned salmon, it’s possible to substitute canned other fish like tuna or trout for salmon; though the flavor will be slightly different, the basic recipe will still work when substituting other fish types.
Conclusion:
Old-fashioned salmon patties are always a timeless dish, always simple, flavorful, and nutrient-rich. It’s a recipe with minimal ingredients, loved both by children and adults, but prepared on either a weeknight dinner or a special occasion, these salmon patties bring comfort and satisfaction with every bite. What is even more exciting is the flexibility of this recipe as it can easily be tailored according to your family’s taste preferences, thereby making it one of the staple recipes that you would cook over and over again.
